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Biscuits with almonds and apricots
Elements (for 24 biscuits)
mug brown flour
mug white flour
mug brown sugar
one spoon baking powder
mug of milk (1% Fats)
2 spoons of oil
2 spoons of honey
spoon almond essence
two/3 mug minced dried apricots
mug dried almonds
Established the oven to 200C. Set the flour, the sugar plus the baking powder in an enormous bowl and defeat the combination received with the beater. Include the eggs, the milk, the oil, the honey plus the almonds essence. Combine anything having a picket spoon then add the almonds and the minced apricots. The dough received is properly blended using your palms powdered with flour till it gets to be uniform.
Unfold the dough with a plastic foil and product it inside a bar, thirty cm extended and seven - 8 cm extensive. Set the bar into a baking paper and bake it for 25 - 30 minutes. Then just take it out and let it amazing for 10 minutes, whilst the oven is ready to the temperature of 230C.
Put the bar on the plate and cut out of it 24 very little biscuits, which are baked yet again in the oven, with a baking paper. The biscuits are let for15 - twenty minutes, until they become crispy, then consider them out and take in them after they are getting to be amazing. It's a one of the diabetic desserts which can be cooked fairly easily. Enjoy it!
You may benefit from the savor of your mouth watering fruit provided by the summer months, and these diabetic desserts are extremely healthy if you think of the amount Çilekli Güllaç of vitamins they comprise.
nine sweetener tablets
Slice the fruit. Put them right into a pot, a layer of apples, a layer of peaches, a layer of apricots, along with a layer of oranges after which you can incorporate the brown sugar.
Go on With all the fruit layers, and then add the lemon and the 9 sweetener supplements. Boil it at reduced temperature.
Yet another dessert belonging to your class of diabetic desserts is raspberry pudding. It is a German brief recipe for six dishes of 350 calories.
It is a tasty dessert containing a lot of vitamins and minerals which often can refresh us with a very hot summer season day. To really make it extra tasty, you could Incorporate it which has a sauce obtained by blending 300 g raspberry with lemon juice and spoon sweetener.
five hundred g raspberries
30 centiliters milk
six spoons powder sweetener
three blades of alimentary gelatin
Damp the gelatin in chilly h2o. In the saucepan defeat the yolks and add the milk. Heat the combination at very low temperature and let it homogenize right up until you usually takes it Using the spatula and afterwards halt heating. Combine the raspberry in an effort to receive a pure, and add the sweetener. Include the gelatin dissolved in heat cream for the raspberry.
Pour the mixture in a very tray, that is a little bit greased with oil and Permit it harden, from the fridge, for at least twelve hrs. You can get pleasure from it with strawberry sauce.