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Biscuits with almonds and apricots
Components (for twenty-four biscuits)
mug brown flour
mug white flour
mug brown sugar
one spoon baking powder
mug of milk (1% Fats)
2 spoons of oil
two spoons of honey
spoon almond essence
two/three mug minced dried apricots
mug dried almonds
Established the oven to 200C. Place the flour, the sugar and also the baking powder in a big bowl and beat the combination obtained Along with the beater. Incorporate the eggs, the milk, the oil, the honey and the almonds essence. Mix every thing that has a picket spoon then insert the almonds as well as minced apricots. The dough received is very well blended utilizing your palms powdered with flour till it becomes uniform.
Spread the dough over a plastic foil and product it in the bar, thirty cm prolonged and seven - 8 cm large. Put the bar into a baking paper and bake it for twenty five - half an hour. Then take it out and let it neat for ten minutes, even though the oven is set for the temperature of 230C.
Put the bar on a plate and eliminate of it 24 little biscuits, which happen to be baked once more within the oven, on the baking paper. The biscuits are Allow for15 - twenty minutes, until they turn out to be crispy, then just take them out and take in them once they became awesome. It is just a among the list of diabetic desserts that may be cooked quite effortlessly. Appreciate it!
You can take pleasure in the savor of the scrumptious fruit supplied by the summer months, and these diabetic desserts are really balanced if you think of the quantity of natural vitamins they comprise.
9 sweetener products
Slice the fruit. Put them into a pot, a layer of apples, a layer of peaches, a layer of apricots, and a layer of oranges and then insert the brown sugar.
Go on Together with the fruit layers, then add the lemon plus the 9 sweetener capsules. Boil it at small temperature.
Another dessert belonging on the class of diabetic desserts is raspberry pudding. It's really a German quick recipe for six dishes of 350 energy.
It is just a delightful dessert made up of loads of nutritional vitamins and minerals which often can refresh us with a warm summer season working day. To make it a Güllaç lot more mouth watering, you are able to Incorporate it which has a sauce received by blending 300 g raspberry with lemon juice and spoon sweetener.
five hundred g raspberries
thirty centiliters milk
6 spoons powder sweetener
three blades of alimentary gelatin
Moist the gelatin in cold h2o. Inside a saucepan beat the yolks and increase the milk. Warmth the combination at very low temperature and Allow it homogenize until eventually you may take it Using the spatula after which prevent heating. Blend the raspberry in an effort to obtain a pure, and add the sweetener. Incorporate the gelatin dissolved in warm product on the raspberry.
Pour the mixture in a very tray, and that is a little greased with oil and Permit it harden, from the fridge, for at least twelve hrs. You may love it with strawberry sauce.