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Biscuits with almonds and apricots

Ingredients (for twenty-four biscuits)

mug brown flour

mug white flour

mug brown sugar

1 spoon baking powder

2 eggs

mug of milk (one% fat)

two spoons of Kalbura Bastı oil

two spoons of honey

spoon almond essence

two/three mug minced dried apricots

mug dried almonds

Set the oven to 200C. Place the flour, the sugar plus the baking powder in a major bowl and beat the combination acquired Using the beater. Insert the eggs, the milk, the oil, the honey plus the almonds essence. Blend almost everything using a wooden spoon then include the almonds as well as the minced apricots. The dough acquired is very well blended utilizing your arms powdered with flour until finally it gets uniform.

Distribute the dough on a plastic foil and product it inside a bar, 30 cm very long and 7 - 8 cm vast. Set the bar into a baking paper and bake it for 25 - thirty minutes. Then just take it out and let it neat for 10 minutes, although the oven is ready towards the temperature of 230C.

Set the bar on a plate and cut out of it 24 tiny biscuits, that are baked all over again during the oven, on the baking paper. The biscuits are Permit for15 - twenty minutes, till they turn into crispy, then consider them out and take in them once they are becoming neat. It's really a one of many diabetic desserts which may be cooked rather very easily. Appreciate it!

Fruit compote

You may benefit from the savor from the scrumptious fruit supplied by the summer time, and these diabetic desserts are really healthier if you think of the amount of vitamins they incorporate.


two apples

2 lemons

two peaches

2 apricots

two oranges

Brown sugar

9 sweetener supplements

Slice the fruit. Place them right into a pot, a layer of apples, a layer of peaches, a layer of apricots, and also a layer of oranges after which you can include the brown sugar.

Go on While using the fruit layers, after which you can add the lemon and the 9 sweetener capsules. Boil it at lower temperature.

Raspberry pudding

A different dessert belonging on the classification of diabetic desserts is raspberry pudding. It is a German swift recipe for 6 dishes of 350 calories.

It is a scrumptious dessert containing plenty of vitamins and minerals which can refresh us with a incredibly hot summer season working day. To make it additional mouth watering, you may Blend it with a sauce received by blending 300 g raspberry with lemon juice and spoon sweetener.


five hundred g raspberries

four yolks

30 centiliters milk

6 spoons powder sweetener

three blades of alimentary gelatin

Moist the gelatin in cold h2o. Inside a saucepan defeat the yolks and increase the milk. Warmth the combination at low temperature and Permit it homogenize till you usually takes it Using the spatula and afterwards quit heating. Blend the raspberry so as to get a pure, and include the sweetener. Add the gelatin dissolved in heat product into the raspberry.

Pour the mixture in the tray, that is a little greased with oil and Permit it harden, inside the fridge, for at least twelve several hours. You may get pleasure from it with strawberry sauce.

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